The 38 Best Manila Restaurants | Eater
"It’s impossible to miss this Cali-inspired taqueria, run by owner Mano Lotho, when you’re driving along Wilson Street in San Juan; just look for the detached industrial structure on the corner of Wilson and Arras with a couple of tables out front. Try the buche (confit pork stomach) and tempura shrimp tacos, along with whatever boozy agua fresca is available that day. Make sure to start with the chips and queso, which take advantage of the excellent house-made tortillas." - Toni Potenciano
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