A Multi-Restaurant ‘Emporium’ in Northern Virginia Is a Novel Response to the Pandemic | Eater DC

"Named as a sentimental tribute to the late Dwight Fuller (the logo even says “Since 1963” as a nod to his birthday), I find the barbecue brand also serves as a morale booster by letting chefs work outdoors; GAR invested in a custom smoker that turns out spare ribs, brisket, half chicken, pulled chicken, pulled pork, and beef or jalapeno-cheddar pork links from Logan’s Sausage, and offers five sauces including an Alabama white (ideal for smoked and grilled wings), a Memphis-style house sauce, a Carolina-style mustard sauce, and a tomato-based Texas sauce." - Gabe Hiatt