How to Have a Ball in Walla Walla | Eater Seattle
"A Walla Walla staple for almost 20 years, TMACS is beloved by Walla Wallans and visitors alike. Chef José Mesa keep things simple on the Italian-inspired menu, with a commitment to local, quality ingredients in items like seafood risotto and agnolotti stuffed with ricotta, goat cheese, mushrooms, and truffle. Having started out down the street as T Maccarones in 2005, the restaurant underwent a move and a rebrand in 2019, and the modern new space is stunning, especially the fabulous bar with perhaps the best happy hour in town." - Stephanie Forrer
