"The latest project from Berenjak founder Kian Samyani sees Saudi-born chef Shwan Baban design a mezze menu at JKS Restaurants’s revamp of Arcade Food Hall — with plenty of twists. There’s a continually-basted chicken-and-lamb shawarma with an enticing saffron shine; a dramatically-presented babaganoush; punchy, garlicky hummus, and an original take on falafel. Using British-grown chickpeas and split fava beans from Hodmedods, the falafel are beautifully green and aromatic, with an abundance of coriander, mint, and parsley in the mix. They are thin and crispy, served in a bed of softening tahini sauce, and with a slice of lemon covered in a slightly smokey pul biber chilli, which merits squeezing on. Diners can also order in a wrap, but this dish is so well conceived that it is best ordered as part of a mezze." - Joel Hart