The Best Restaurants to Celebrate New Year’s Eve in San Diego | Eater San Diego
"Lionfish in the Gaslamp Quarter anchors the luxe Pendry Hotel. Executive chef JoJo Ruiz is offering a five-course prix-fixe menu for New Year’s Eve with dishes like Australian wagyu beef tartare, kampachi crudo, braised lamb rigatoni, New York strip with poached lobster tail, and a dessert made with matcha semifreddo, meringue, and matcha sponge cake. The cost is $170 per person including a Champagne toast to end the night. Reservations are available from 5 p.m. to 11 p.m. After dinner, guests can head downstairs to the Oxford Social Club to ring in the New Year." - Helen I. Hwang
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