"Named after Sun Valley’s own Gretchen Fraser, the first American to win an Alpine Olympic Gold Medal, this indoor-outdoor, all-day restaurant is adjacent to the Sun Valley Lodge lobby. Executive chef Derek Gallegos makes almost everything in-house, from the English muffins for the eggs Benedict to the house-brined pastrami for the Reubens. Indoor dining is available, as well as outdoor tables and a heated terrace where you’ll often find families regrouping and refueling after long days of skiing." - Scott Wink