The Most Anticipated Atlanta Restaurants Opening in Fall 2023 | Eater Atlanta
"An all-day coffee shop occupying a repurposed building on the Southside Beltline, this location will feature signature coffee concoctions alongside breakfast burritos, egg dishes, and toasts in the morning, then pivot to frozen desserts in the afternoon—think frozen bananas, fair-trade chocolate bars, ice cream, and even champagne pairings. The space emphasizes community-focused sourcing and seasonal, approachable treats." - Beth McKibben
