"At Park Royal’s legendary Iraqi institution, both lamb and chicken shawarma options are available to order as part of their signature sandwich, or alternatively as a plate. In the sandwich, a brioche-esque roll of bread surrounds the charred meat, and its accompaniments of freshly chopped salad, Iraqi pickles, and tahini. Amba can be added on request. As a plate, it is served on a fluffy tanoor bread which soaks up the juices without losing its enticing doughy texture, and can be ordered with fresh salad, rice or chips. There is also an option to have the lamb shawarma with tomatoey red rice." - Joel Hart