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"Beneath a worn palapa on the tiny tourist cove of Bahía Maguey, Ay Caray stands apart from the other tourist restaurants thanks to its traditional wood oven and the seafood masterwork of chef-owner Sandra Cardenas. Enjoy traditional Costa delicacies like seafood-stuffed pineapples blanketed in blistered cheese, whole roasted spiny lobsters, seafood moles, and whole-roasted parrotfish alongside a cool michelada with your feet in the sand. — Lesley Suter" - Tirza Bonifazi