How Amusement Parks Use Fried Chicken to Sell the American Dream | Eater
"Located inside a celebrity-driven theme park, this family-style restaurant serves a Southern fried chicken recipe attributed to the owner's mother that is seasoned with paprika and cayenne, fried to a crisp, and offered alongside classic sides like mashed potatoes, green beans and cornbread — a comforting, hearty dish presented as part of a nostalgic, down-home dining experience." - Amy McCarthy
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Dollywood
