"Laurent Tourondel’s burger restaurant on Sag Harbor’s Main Street morphed into a cantina this season with dishes like lobster and corn tucked into homemade soft tortillas with chiles, smoked pork, and pineapple-jicama pico. Bowls with a base of either cumin green rice or cauliflower rice can be topped with carne asada, chicken asada or glazed pork belly, among other options." - Beth Landman