The 12 Best New Upcoming Restaurant Openings of 2018 | Eater
"A Portland full-time incarnation of a popular pop-up by a chef born in the Philippines and raised in Detroit, aiming to push the boundaries of Filipino cooking by reinterpreting classics so they resonate with Filipino diners while remaining accessible to newcomers; offerings will include lumpia and pan de sal, inventive takes on pancit (eg. with chicken-skin chicharrones), arroz caldo with roasted-chicken jus, weekend lechon by the pound, occasional whole braised goat leg for groups, and a strong focus on brunch." - Hillary Dixler Canavan
