Where to Find Unexpected Flavors in Dallas-Fort Worth | Eater
"Bob’s has always made a beautiful steak, but don’t let the classic keep you from exploring the rest of the menu. Bring a group and sample an array of appetizers: bacon-wrapped shrimp stuffed with mozzarella and jalepeño peppers, lamb chops with frizzled onions, and a wedge salad with bleu cheese dressing. Then, when your prime filet mignon arrives, enjoy it with a side of grilled shrimp and a glass of Scotch." - Susie Oszustowicz
