"If balance is the be-all end-all of good cooking, this warm, welcoming Sichuan-centric arrival on the Englewood scene is in the running for Denver’s best new Chinese restaurant. The interplay of vivid colors; crisp and tender textures; and umami, spicy, and herbaceous flavors distinguishes every last dish, from zesty wok-fried lotus root to oversized cumin lamb buns to green chili pork belly and pickled pepper beef to the singular dry pepper eggplant. A full bar pouring fruity retro cocktails only sweetens the pot (or wok, as the case may be)." - Ruth Tobias, Eater Staff
Ruth Tobias
