The Best Gluten-Free Restaurants in New Orleans | Eater New Orleans
"When Benoit and Rachel Angulo opened their Uptown restaurant in fall 2024 after 14 years of operating their popular New Orleans food truck, one of the things Rachel was most excited about was being able to accommodate their gluten-free friends. The kitchen has two fryers, which means the arepas and empanadas, both made with naturally gluten-free masas, can be made without any risk of cross-contamination. In fact, the only menu items that aren’t gluten-free at this Venezuelan powerhouse are the flour tortillas, bread pudding, and churros." - Beth D’Addono
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