A Critic Thinks Radio Anago’s Less is More Approach is ‘Worth the Plunge’ - Eater Chicago
"Next delivers another four-star performance with its Nouvelle menu according to Phil Vettel. The refined lineup of French dishes features luxuries such as a 'painstakingly precise' mille-feuille of spring vegetables and smoked butter; and a 'magazine-cover-worthy' piece of cooked salmon topped by sorrel puree and sorrel leaves. The 'most dramatic dish' is a twist on coddled eggs while meaty courses include a reimagined chicken pot pie. Capping things off is a strawberry pate a bombe, with chocolate ganache and Banyuls jam, that 'echoes the colors and sweeping curves of the [dining room’s] graffiti.'" - Jeffy Mai
