"Perched at the top of a mountain at the edge of one of Madeira’s only remaining old-growth forests, this bucolic lodge-like restaurant specializes in hearty, homey, meaty Portuguese dishes served in rustic clay crockery. Adega do Pomar is linked to an apple orchard, so don’t miss chef and owner Márcio Nóbrega’s delicious and boundary-pushing house-made ciders." - Austin Bush