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"At Sushi-san on July 14 at 10 p.m. I can attend a late-night $125 wagyu dinner where Wagyumafia’s katsu sando will be available alongside Hisato’s tricolor nigiri, which layers warm sushi rice, a skinny slice of raw wagyu, Hokkaido uni, and a crown of caviar; he’ll also grill yakiniku served with unlimited Asahi beer, and in true Hamada style there will likely be off-the-cuff surprises." - Kat Odell