Johnny Pomodoro

"MAZI Food Groups’s latest concept Desnuda Cocina & Bar takes traditional Latin and Asian cuisine and strips it bare. What’s left are raw, real elements across a fusion of fresh, locally sourced flavors. Executive Chef Jesus Preciado dominates, bringing his Colombian roots to the menu with dishes inspired by travels across Latin America and Asia."

Woods Hill Pier 4 is a charming Seaport eatery boasting stunning harbor views and a farm-to-table menu featuring standout dishes like their iconic lobster popover.

Laid-back hangout with regular live music & late-night hours, serving Mexican & Salvadoran fare.

Chickadee is a trendy Seaport spot where Mediterranean flair meets New England ingredients, featuring inventive small plates and craft cocktails in a stylish setting.

Unpretentious outlet with a simple dining room turning out traditional Korean standards.

Coffeehouse offering third-wave specialty coffee and small plates.

Seafood restaurant serving Maine-style lobster rolls with toasted buns, plus clam chowder.

Smart destination for oysters, fish 'n' chips & other seafood specialties, plus wines & cocktails.

Charming artisanal chocolatier with a cafe offering high-end chocolate, pastries & hot cocoa.

Shabu-shabu specialist offering do-it-yourself cooking with tabletop hot pots in blond-wood setting.