"At scene-y Martina in Linden Hills, pasta plays a starring role. During dinner service, the spaghetti fra daviolo makes an appearance on half the tables in the dining room, easily recognized by the massive chunks of lobster meat that top each plate. Like the spaghetti, every other pasta on the menu is the most intense version of itself: the cacio e pepe ravioli is near twilight-grey with cracked black pepper; the taglioni rich with truffle and parmesan; the potato gnocchi light and tender, topped with bitter leaves of fresh oregano." - Julie Yu
Kevin Kramer/Eater Twin Cities
