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"The ubiquitous Taiwanese chain’s Federal Way location offers iced sea salt coffee and an array of fresh breads and pastries, including the curious “calamari stick” squid-ink bread roll filled with Swiss cheese and garlic spread, Asian-style brioche buns infused with fruit, and Western-style sweets like apple pie and macarons." - Megan Hill
Taiwanese bakery chain offering coffee, tea, international desserts & breads