Farm Bar, and its Midwest-focused offerings, are coming to Edgewater | Eater Chicago

"A Midwest-focused restaurant and tavern that debuted in 2011 in River North, I note that it sources many ingredients from the owners' farm in Mineral Point, Wisconsin. The menu and bar emphasize comfort fare—stellar cheese curds, burgers, and roasted chicken—paired with draft beers from Illinois, Indiana, Michigan, and Wisconsin. Their cocktails are heavy on the booze (their signature Old Fashioned is called out) and are described as perfect for a harsh winter night; they also serve their own ciders." - Ashok Selvam