Mama Lamees

With a chill vibe, Prizefighter serves a stellar mix of cocktails and beer in a roomy bar with shuffleboard and a cozy outdoor patio.

Emeryville station is your gateway to stunning train journeys across California and the West, featuring friendly staff and a well-organized vibe in a spacious, clean setting.

Mumu Hot Pot in Emeryville offers a sleek, spacious setting for diving into customizable hot pot experiences with fresh ingredients and various flavorful broths.

Minnie Bell’s is a cozy kiosk in Emeryville's Public Market serving up chef Fernay McPherson's award-winning rosemary fried chicken and mac and cheese that’s pure comfort food bliss.

Enjoy casual Chinese seafood and dim sum in a spacious venue with stunning bay views, where the atmosphere steals the show over the food.

Good-to-Eat Dumplings in Emeryville serves up inviting Taiwanese small plates and light, crispy dumplings in a laid-back atmosphere perfect for groups.

Small, stylish ramen counter at Public Market with traditional Japanese noodle dishes, sides & beer.

Nestled at the crossroads of Emeryville and Oakland, Honor Kitchen is a revamped gastropub where craft cocktails meet adventurous eats like bone marrow brûlée.

At this cozy Emeryville pizzeria, enjoy giant New York-style pies with locally sourced toppings, perfect for a sunny bite at the nearby park.

Jayna Gyro is a fast-casual restaurant with grab-and-go options, in addition to made-to-order menu items at approachable prices for the locals and tourists who flock to the busy Market. The menu features culturally inspired Mediterranean cuisine deeply rooted in Greek and Turkish traditions. One of their signature items, the chickpea sandwich for example, is a nostalgic dish from the owner’s childhood while growing up in Gaziantep. Other menu items include chicken Gyros, beef Gyros, and their signature Greek salad along with the traditional appetizers and accompaniments you would expect, from Dolmades and Spanakopita to Hummus and Tzatziki. Everything will be made fresh daily, including all of the meats using an on-site Gyro broiler, all in an open kitchen concept where guests can see exactly where their food is coming from.