Chef Dominick Lee Previews ‘Progressive Creole’ Menu for Houstonians | Eater Houston
"The Dallas-born salad chain is serving produce-forward options at the Houston Livestock Show and Rodeo through March, offering a Rodeo brisket bowl and a Rodeo brisket Zeppelin. Both feature a veggie mix of carrots, corn salad, and kale slaw tossed with tender brisket and finished with a sauce of choice; the Zeppelin version is stuffed into a cored warm baguette as a lighter alternative to heavier fair fare." - Kayla Stewart
