"In this edgy, industrial-looking Balinese restaurant along Highway 101, the Michelin-recognized dishes are no joke. Come for the sambal tuna crudo, nasi goreng, and cardamom and black tea ice cream during dinner. For brunch, try the Dija hangover roti wrap or kaya jam toast. The restaurant’s all-natural wine program is stellar with rotating selections, including a Gentle Folk Rainbow Juice and or Escondido-based J. Brix Chardonnay." - Helen I. Hwang, Eater Staff