Ed Sheeran’s Fans Showed Up in Droves for His Pop-Up Irish Pub on the North Shore | Eater Boston
"On April 22 this Chestnut Hill sushi restaurant is hosting a one-night-only, 16-course omakase presented by resident chef Kegan Strichko alongside Matt Kramer, the executive chef of Rosella KPT. The tasting will showcase various dry-aging techniques, is priced at $195 per person, and offers seatings at 5:00 p.m. and 7:30 p.m.; reservations are required." - Erika Adams
