A Wine Novice’s Weekend Guide to the Walla Walla Valley | Eater Seattle
"Perched overlooking its vines in the Southside winery district, this tasting room’s name (pronounced with a silent “s”) references grosgrain ribbon and the vineyard map it evokes. The program emphasizes crisp whites, rosés, and sparkling wines made with organic farming practices; the tasting-room interior — a curated midcentury bar, a big white stone hearth, tall windows, and sweeping Blue Mountain views — is worth the visit on its own. The write-up recommends taking home a sparkling herbaceous lemberger (also known as blaufrankisch) to pair with lamb or mushroom dishes." - Meg van Huygen
