"The pictographic menu at La Placita boasts 20 different tacos, offering specialties and off-cuts such as cecina (salty dried beef), oreja (pig ear), and trompa — labeled in English as pig lip but technically part of the snout — that’s braised until it yields a rich texture not all that different from the fat cap of a ribeye steak. Even late in the afternoon on a weekday, there’s a line for the ordering counter at the expansive taqueria covered in knickknacks that appears to be the epicenter of the “Little Mexico” along Edmonston Road in Hyattsville. Visit La Flor de Puebla bakery next-door for a slice of tres leches cake." - Tierney Plumb, Eater Staff
Deb Lindsey/For The Washington Post via Getty Images
