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Warfield Distillery & Brewery
Brewpub · Ketchum ·
@eater
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"The Warfield is a lot of things: a brewery, a distillery, and a restaurant serving some of the most progressive cuisine in the region. Executive chef Jay Veregge — who worked as executive chef at the Tadich Grill when it won an America’s Classic James Beard Award — serves an ever-changing menu of elevated brew-pub plates like grilled wagyu flank steak frites, stout braised brisket, and lamb with dates and chorizo. In-person dining is indoors only, and takeout is available." - Scott Wink
Warfield Distillery official
