"This Italian wood-fired pizza restaurant in downtown Juneau has a stack of James Beard nods. Try the not-to-miss specials by executive chef Beau Schooler and chef de cuisine Rachel Carrillo Barril, fresh seafood in the summer (particularly for wood-fired salmon off-cuts), and a crowd-pleasing pasta pomodoro made with miso. Look for innovative pastries that incorporate Filipino flavors like ube and coconut and creative mocktails. Wine and beer. Limited outside seating; reservations are recommended in summer." - Julia O'Malley