"It’s a scientific fact that there are fewer degrees of separation between any type of cuisine and a burrito in California than anywhere else in the world — it’s where Sushirrito was born, after all. And when Gondo Fusion is already serving up Cuban pulled pork, savory yellow rice, stewed black beans, and sweet plantain with that nice caramelized crisp at the edges, why not stuff those delicacies into a flour tortilla? But for those inclined toward tacos, this roving food truck offers them street- and Gondo-style, the latter coming loaded with mango pico de gallo, cabbage, aioli, salty cheese, and fiery chile de arbol sauce. Known to post up at UC Davis and farmers markets in the morning, its breakfast burritos and matcha horchata are also mandatory to get the day started." - Tamerra Griffin
