"This restaurant nails Indo-Chinese cuisine, offering a menu that is friendly to meat-eaters and vegetarians alike. Try the chicken Manchurian, Mongolian beef, garlic fried rice, or spicy beef sambal, or opt for some of its veggie-focused dishes, like paneer tacos, chana masala, and vegetable biryani. Sequester yourself in its indoor dining room, which is decorated with dark woods and red walls, or order food to-go to devour anywhere you please." - Erin Russell, Sana Khan
The Spice Garden
