Camas Country Mill

Flour mill · Eugene

2

@eater

Portland Chefs Can’t Stop Opening Pizzerias | Eater Portland

"I’ve observed that many pizzerias’ sourdough crusts — made with Pacific Northwestern grains — often come from a flour blend provided by Camas Country Mill." - Brooke Jackson-Glidden

https://pdx.eater.com/2023/8/17/23834904/portland-chefs-pizza-openings-trend

90472 Woodruff St, Eugene, OR 97402 Get directions

camascountrymill.com
@camascountrymill

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