Flour mill · Eugene
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"I’ve observed that many pizzerias’ sourdough crusts — made with Pacific Northwestern grains — often come from a flour blend provided by Camas Country Mill." - Brooke Jackson-Glidden
Brewpub · Eugene
House brews, diverse food carts, live music, & dog-friendly patio
2 Postcards
Chinese restaurant · Eugene
Luxurious dim sum brunch and broad regional Chinese menu
4 Postcards
Thai restaurant · Eugene
Unique Thai eatery with eggplant basil, massaman curry, and mango sticky rice
1 Postcard
Italian restaurant · Eugene
Housemade pastas, fresh salads, cocktails, and accommodating service
Art museum · Eugene
Asian & Northwest art, modern sculptures, Slavic icons, courtyard
Restaurant · Eugene
Chinese comfort food truck with Sichuan chicken fries
Caribbean restaurant · Eugene
Caribbean flavors: fried chicken, doubles, rum drinks, local ingredients
Video arcade · Eugene
Retro arcade with 90+ games, microbrews, and cocktails
Hawaiian comfort food & beer, known for garlic chicken & kalua pork
Cozy Sicilian/Italian eatery with patio, known for flavorful pasta & pizza