"Located inside a 1933 Sinclair Gas Station, this spot features a uniquely Texas mashup of barbecue and Cajun food. The menu has all of the usual favorites, including brisket sandwiches, ribs, crawfish etouffee, and cajun shrimp. But the true culinary adventure is creating your own meal. A brisket stuffed potato with a side of turkey and sausage gumbo is a Texan take on the traditional baked potato and soup lunch." - Courtney E. Smith, Leslie Chatman