A second Big Jerk debuts Caribbean favorites on the westside | Eater Vegas

"I note that, having expanded from its food-truck origins into two local fixtures for traditional Caribbean flavors, this operation—founded by Denver Broncos strong safety Quinton Carter and Jamaican-born Tramaine Stephens—is now open daily on the west side inside the Plazas retail hub at 2800 W. Sahara Avenue, Suite 5A; the roomy, dinner-only space replaces La Cabana Mexican Restaurant near Palace Station and features a bar and a 21-plus hookah lounge serving nightly until 3 a.m. On the menu are jerk chicken, pork ribs, fried chicken, ribs, oxtail, Caribbean stew, and curried chicken or goat, plus patties, wings, shrimp and à la carte choices, with sides such as plantains, mac and cheese, yucca fries and a sweet potato mash; it opens daily from 5 p.m. to 3 a.m." - Bradley Martin