Where to Eat in Greenwich Village | Eater NY
"Top Chef season one winner Harold Dieterle opened his latest restaurant — after a long hiatus — in the Village early this past summer. The space is nautically themed with blue and white wall treatments, and a glass refrigerated case sits mid-restaurant for aging fish, a current fad. Big-eye tuna here is aged, sliced thin, and served over eggplant caponata, and other menu highlights include grilled Long Island shrimp in pepperoncini butter and crispy pork cotolette draped with anchovies." - Robert Sietsema
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