"Roaming empanada operation El Sur found its permanent home in Potrero Hill a few years back, quickly gaining a following for additions like breakfast empanadas: the tartiflette, with bacon, onion, potato, cheese, and egg; and the verdura, with braised greens, onion, potato, goat cheese, and egg. Owner Marianne Despres has since added medialunas, basically a smaller, Argentine cousin to the croissant, and dulce de leche churros. Fans can also order a box of 24 frozen empanadas for free home delivery, to always have one on hand." - Daisy Barringer, Eater Staff
