Here are 18 of the best restaurants to check out in Troy, Michigan | Eater Detroit
"In its third generation, the Chin family has owned and operated Mon Jin Lau, “House of Ten Thousand Jewels” since 1969. The high-energy ambiance is complemented by Nu-Asian cuisine — a multi-Asian cross-cultural fusion of foods from China, Vietnam, Korea, Thailand, and Japan. Ladies, keep an eye on their social media as they often host giveaways for half off on Wednesdays." - Courtney Burk
