"A Jacksonville staple is the French Pantry, where people line up for an hour or more sometimes to get a seat to chow down on sandwiches and baked goods. The restaurant serves hot and cold sandwiches with toppings all piled onto house-made bread. The hot Reuben, which has all the traditional toppings on perfectly toasted rye bread, is a favorite. Of course, there’s also a roast beef sandwich, but at the French Pantry, the sandwich also has Boursin cheese adding a creamy and slightly garlicky flavor to each bite." - Megan duBois
