South Shore Bar Pizza at Poopsie’s Is in a Class of Its Own | Eater Boston
"A Brockton-based food service supply store known among diehard South Shore pizza fans for its heavy, lipped steel pans, which are prized for producing the characteristic slightly charred, edge-to-edge bar pizzas. Locals prefer these pans for their durability, quality, and old-timey value when recreating the region’s thin, crispy-but-chewy 10-inch pies." - Valerie Li Stack
