"After a fire swept through this Cannon Beach landmark in July 2018, the Beckman family rebuilt Ecola Seafoods Restaurant & Market with a cozier seating area and expansive deli case. Now you can sit outside on the second-story deck, too. Big hunks of batter-fried Pacific cod, halibut, wild salmon, and tuna appear on the menu year-round, alongside large prawns, calamari, and razor clam baskets with the same thin, crunchy fries. Ecola Seafoods supplies the restaurant with fish from its own boats, so it’s worth it to ask which fish are local and fresh that day." - Jennifer Burns Bright
