"In more taproom news, East Brother Beer Co. in Richmond is now home to a brand-new pop-up from two Richmond residents, chef Phillip Mitchell and his wife Kim, the Richmond Standard reports. Mitchell is bringing his style of Louisiana cooking to the taproom every other week on Thursdays, starting May 11. Operating under the fitting name Kim’s Louisiana Kitchen, Mitchell is serving deep-fried turkey sliders, which he shares are brined and seasoned over three days, as well as an all-beef hot dog and fries." - Dianne de Guzman
