"A festival pizzeria set up inside the main tent turning out Neapolitan-style pies with options like the Mi Scusi (smoked mozzarella, marinara, basil, olive oil, sesame-seed crust), the Little Stinker (white pie with provolone, mozzarella, red onions, kale, and optional sausage), and the Joe Mars/Tracksuit (cupped pepperoni, mozzarella, ricotta, hot honey, basil, marinara); gluten-free crusts and dairy-free cheeses are available." - Nadia Chaudhury