Meet the Bad-Ass Asian American Bakers Reshaping LA’s Desserts Scene | Eater LA

"Started during the COVID-19 pandemic when Tiffany Kim was laid off, Loaf Language grew out of a bake sale to help her parents and quickly expanded into a business that ships nationwide and offers Koreatown pickups Wed–Sun. I find her Mochi Krunchies—a Rice Krispies–style treat studded with chewy mochi and nostalgic flavors like black sesame, pandan coconut, and ube Oreo—particularly memorable, and she also bakes Instagrammable macarons in Korean flavors such as injeolmi mochi and Jolly Pong latte. Kim has used the business to give back, often donating proceeds to movements like Hate Is a Virus and Black Lives Matter." - Jean Trinh