4 Restaurants to Try This Weekend in Los Angeles | Eater LA
"On a busy, dated pier this family‑owned seafood market and restaurant remains a beloved, loud, and thoroughly enjoyable spot: order fish and chips, giant uni, grilled spiny lobster tail, clam chowder in a bread bowl, oysters, paella, ceviche, or poke to go—this is group dining done right, but get there early as the 70‑year‑old spot fills up fast." - Eater Staff
