How Much Money Do Restaurant Cooks and Chefs Make? | Eater
"Kitchen staff at this convention venue report grueling, often unpredictable hours—typically 50 to 60 per week with spikes up to 80 during busy periods—alongside heavy responsibility and stress; these conditions illustrate how moving into managerial kitchen roles can bring higher pay but also longer hours and little or no overtime compensation." - Matthew Sedacca
