"A second-location outpost opened June 4 overlooking Big Bear Lake inside the recently reimagined Hotel Marina Riviera, boasting massive floor-to-ceiling windows that face north. The menu carries favorites from the original Arts District spot—focaccia sandwiches, whipped eggplant dip, salads, and thick, rectangular Sicilian-style pizzas—and adds items like tin fish and crackers, smoked trout dip, and rotating soft-serve flavors finished with Maldon salt and olive oil. The beverage program can produce frozen Aperol spritzes and espresso martinis for summer or ski season, and pours biodynamic and organic wines." - Mona Holmes