
4

"Opened last August by brothers Oscar and Allan Chimal after they bought the building that held Melt, Agave House presented a vaguely-Mexican approach intended to bring Mexican flavors to traditional local dishes, producing items like chicken enchilada pasta and crawfish nachos, while also emphasizing very bright margarita offerings; the owners pivoted less than a year after opening to reinvent the Banks Street location as The Banks Drinkery & Kitchen." - Clair Lorell