Texas Hill Country Faces Increasing Tourism — and Rates of Public Intoxication and DWIs | Eater Austin
"A Main Street champagne bar focused on sparkling wine education and upscale tasting experiences, notable for being the only Texas venue importing and serving N.V. Paul Dethune Champagne Grand Cru Extra Brut. The bar offers four distinct Champagne flights—including rosé and a Wild Card flight showcasing eccentric sparkling wines from places like India and Slovenia—and elevates tastings with optional additions such as single bumps of caviar or curated three-caviar flights assembled by owner and caviar sommelier Melissa Humphries." - Brittany Britto Garley
