The 19 Best Restaurants in Oklahoma City | Eater
"Oklahoma City’s south side is home to dozens of taquerias specializing in Mexican street foods, but hiding in plain sight amongst them is a haven for Peruvian cuisine. Popular items include the pollo rostizado (roast chicken) and lomo saltado (beef stir fry over french fries and rice), but if you want to indulge even more in Peruvian potato culture, reach for the papas rellenas (fried potato stuffed with sausage) or papas a la Huancaína (potatoes in aji amarillo sauce). Regardless, pair it with a purple corn-based chicha morada or Inca Kola straight from the gold can." - Dave Cathey
Dave Cathey
